Kaiseki Yuzu Menu

If you're in the mood for an authentic, Japanese fine dining experience, Kaiseki Yuzu Menu offers an unforgettable culinary journey. Nestled at 3900 Spring Mountain Rd, Las Vegas, this gem serves up an exquisite array of delicately prepared dishes, each showcasing the artistry and balance that defines kaiseki. The menu features seasonal ingredients and flavors carefully crafted to highlight both tradition and innovation, making each bite a celebration of Japan's rich culinary heritage. From delicate sashimi to perfectly seared meats, every dish is presented with attention to detail, inviting guests to savor the essence of Japanese culture with each course. Whether you're a long-time fan of Japanese cuisine or new to the world of kaiseki, this menu offers something to captivate every palate.

Daiginjo

Isojiman, Shizuoka
The best part of sake was selected by the owner and matured in refrigerated storage for long time.
US$1,240.00
Dassai Beyond, Yamaguchi
The perfect sake and its quality goes beyond rice polishing, even high polishing ratio.
US$1,140.00
Kubota "Tsugu", Niigata
A delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish.
US$988.00
Hakkaisan Kongoshin "Unwavering Heart", Niigata
(800ml) this represents the exquisite taste and aroma of this super-premium sake with aging 2 years.
US$434.00
Katsuyama "Den", Miyagi
Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste.
US$240.00
Dassai 23, Yamaguchi
Delicate floral aromas with a palate reminiscent of honey
US$230.00
Shichida, Saga
This elegant, fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate.
US$198.00
Ken "Sword", Fukushima
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.
US$170.00
Masumi "Sanka", Nagano
The bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano.
US$165.00
Hakkaisan "Yukimuro", Niigata
Aged for a minimum of 3 years in snow-storage room. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
US$155.00
Heaven Junmai Daiginjo, Yamaguchi
Collaboration with dassai
US$150.00
Masumi Nanago "Seventh Heaven", Nagano
Saucy, stylish daiginjo for the 21st century
US$117.00
Kubota, Niigata
The mellow, graceful fragrance and gentle taste
$
Dassai 45, Yamaguchi
Rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
US$66.00
Kubota "Seppou", Niigata
Rich, tight, crisp, and smooth. Light in body, but with a generous richness and frisky texture. Look for hints of caramel, sweet rice, and nougat.
US$105.00
Heiwa Shuzo Kid Junmai Daiginjo
Fruity and honey but clean finish
US$71.00

Kaiseki Menu

Zensai
Temari sushi, radish wrapped shrimp. Homemade tofu skin. Nishiki tamago. Stewed scallop
$
Otsukuri
Blue fin tuna. striped jack. kanburi
$
Yakimono
Filet mignon steak, foie gras wasabi sauce
$
Nimono Gawari
Deep fried tomato shrimp. scallop. lotus, edamame. Silver sauce
$
Agemono
Sillago fish. lobster. carrot.
$
Sunomono
Marinated kanburi with radish
$
Sushi
Nigiri 3 kinds
$
Tomewan
Miso soup with green onion. seaweed. homemade tofu
$

Kaiseki Menu - Dessert

Tiramisu
$

Kaiseki Menu - Onmono

Yose Nabe
Shrimp. snapper, scallop. salmon, oyster. black pork, napa cabbage, kikuna leaf. enoki mushroom, shimeji mushroom, carrot
$

Seasonal Sake

Miyaoroshi Ginjo
720ml (24oz)pressed in winter and stored cold until early fall. Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
US$73.00

Rare Sake

Koshi No Kanbal "Tokusen"
720ml (24oz)from the first sip displays a variety of subtle. ineffable flavors, which converse and diffuse just on the edge of the mind's awareness. Its elusive nature has given koshi no kanbai the nickname "the phantom sake."
US$78.00

Dassai Daiginjo

Dassai Goju Nigori Daiginjo
300ml (10oz)unfiltered sake that looks cloudy, has velvety smooth flavor and light fragrances.
US$34.50
Dassai Goju 39 Daiginjo
300ml (10oz)with its rice milling of 39%, by its rice milling after 23%. refreshing finish. it is a second best quality defined it has smooth and mellow taste with refreshing finish .
US$46.00
Dassai Goju 50 Daiginjo
720ml (24oz)even though this is the lowest grade in the dassai lineup, the dassai 50 still meets our quality standards. The rice is milled down to 50%
US$62.00
Dassai 23 Daiginjo
300ml (10oz)with its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
US$88.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 702-778-8889